Now that you're pregnant, you're wondering if your decision to become vegetarian can still be carried out successfully while pregnant. And while it is possible for you to obtain all the nutrients your body will need during pregnancy through a well-planned, nutrient-dense vegetarian diet, careful planning and observation will be essential to your overall success transitioning to vegetarianism during your pregnancy. In other words take it slow and be smart.

The perfect vegetarian diet has lots of fruits, vegetables, grains, beans, lentils, and nuts and some eggs and dairy or their equivalent if you so choose. Fast food, highly processed junk foods, and canned vegetables and fruit are eaten rarely if at all. It is imperative that you make wise food choices at this crucial time, since a pregnant woman only needs approximately 300 more calories per day and about 10-16 extra grams of protein. however, the body's need for certain nutrients increases significantly. Every bite you take is essential when you are pregnant. While the RDAs (recommended daily allowances) for almost all nutrients increase, especially important are folic acid, iron, zinc, and vitamin B-12. Attention to adequate numbers of vitamin B-12 is crucial for vegetarians who choose not to eat eggs and dairy.

Work closely with your healthcare professional during this transition. The changeover from a meat-eating to a vegetarian diet can be rough on your body as it actually goes through a detoxification process during the transition. So, you should be sure your baby is getting all the nutrients it requires at this time, and is growing and developing at a healthy rate. Start very slowly, perhaps only 1 or 2 days per week eating a vegetarian diet.

Gradually work in soy- and plant-based proteins into your diet, and little by little use them to replace proteins obtained from eating meat products. Ensure that you adequately supplement your diet with a quality prenatal supplement, and get adequate amounts of exercise and exposure to sunlight to promote your body to naturally produce vitamin D.

With careful planning, observation, and your healthcare professional's guidance, the transition to vegetarianism during your pregnancy can be a cleansing and healthy start for both you and your baby to a lifetime of optimal health.

Every year more and more people are becoming more health conscious. This can probably be because of some major event in their lives or maybe they saw themselves in the mirror and didn t like what they saw. Regardless of what the reason is you now hear more about people and their health than you use to in the past and some of these people have even added a low fat vegetarian recipe to help them when they are preparing their meals.