Recent study showed that margarine consumption has a detrimental effect on children's IQ levels (1). While all these fake butter type of products are promoted as healthy options instead of butter the truth is that it is a toxic product that can cause chronic inflammation. Margarine is a synthetic man made trans type of fat. The raw materials are liquid vegetable oils which are subjected to high temperatures and dangerous toxic chemicals in order to produce the solid spreadable margarine. This procedures it goes through is the reason why margarine is not healthy. Another study proved that margarine consumption lowers HDL (good cholesterol) and raises LDL (bad cholesterol), a super dangerous combination for heart attack (2).

Another study, (3) tracked people for 20 years and recorded the number of heart attacks suffered and is also backed up by the world-famous Framingham Heart Study. The results are in complete disagreement with everything we have been told so far. As margarine consumption increased, heart attacks went up. As butter consumption increased, heart attacks declined. During the second decade, the group eating the most margarine had 77% more heart attacks than the group eating none!

The Framingham Study is considered to be the research project backing up the conventional theories for heart disease and cholesterol for many decades now. After 40 years, the director of the study had to admit: "In Framingham, the more saturated fat one ate, the more cholesterol one ate, the more calories one ate, the lower the person
Helen Davies MSc is an accomplished Medical researcher with solid background in Human Molecular Genetics. As the founder of Primal Health company she has done extensive research on the mechanisms of Arteriosclerosis and alternative methods to deal with this disease. If you are interested in safe, efficient and natural ways to eliminate heart disease, visit our website --> http://www.DNA-Diet.org

Article Source: Article Directory | Author Helen Davies | Cheap WebHosting